As holidays begin, restaurants adapt to staffing, supply shortages
Dottie Spears, owner of Trackside Restaurant in Paris, says she had to put a "Now Hiring" banner outside her restaurant.
PARIS, Ky. (WTVQ) – Amid staffing and supply shortages, some restaurants are concerned about this holiday season. Trackside Restaurant has been a Paris lunch and dinner hot spot since 2018, but owner Dottie Spears says she’s at minimum staff, employing about 40 people. She says about 50 to 60 employees would better accommodate her restaurant. “I would consider we are…