Wild Thyme – Perfect Light Crispy Waffles
2 cups all purpose flour
1/4 cup brown sugar
1 TBSP Baking Powder
1/2 tsp salt
1 1/2 cups milk
2 tsp apple cider vinegar
1 tsp vanilla
1/4 tsp cream of tartar
5 TBSP melted butter
Mix dry ingredients: In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.
In a medium sixed mixing bowl, whisk the egg yolks, milk vinegar, melted butter, and vanilla until well combined. Add the egg yolk mixture to the flour mixture and stir to just combine, being careful not to overmix; there should be a few small lumps of flour in the batter.
Prepare the waffle iron. Preheat the waffle iron according to it’s manufacturer’s instructions.
Whip the egg whites: In a perfectly clean stainless stell mixing bowl, beat the egg whites until foamy. Add the cream of tartar, then continue to beat until soft peaks form.
Fold inthe egg whites into the batter.
Spoon or pour the batter into the waffle iron and cook about 2-3 minutes.
Keep the waffles warm when making big batches by placing on a baking sheet and keeping in the oven at 200 degrees.