Make a roasted vegetable dish with Dietician Amanda Nighbert and Chef Allison Davis

Parmesan roasted Cauliflower

INGREDIENTS:

• 1-2 heads of cauliflowers sliced
• 1-2 tablespoon of olive oil
• salt and paper to taste
• red pepper flakes
• 1/2 cup Parmesan cheese.

INSTRUCTIONS: Preheat over to 400 degrees. Slice cauliflower and toss with oil, salt paper and red pepper flakes. Layer cauliflower in a single row on a baking sheet. sprinkle with half of the parmesan cheese. bake for about 20-30 mins and toss after way. Remove from oven and sprinkle the remaining parmesan cheese and serve warm!