Make a bone broth soup with Chef Allison Davis

INGREDIENTS: • Bone Broth (varies depending on the number of servings and preference) • Carrots • Onions • Celery • Mushrooms • ½ cup Barley

INSTRUCTIONS: 1. Saute the onions at the bottom of your pot in some olive oil. 2. Add in the celery and carrots to soften them up. 3. Add in the mushrooms. 4. Add in the bone broth, and with it the barley. Cook it until the texture of the barley is how you like it.