Feeding Kentucky buys 10,000 pounds of Purnell’s Sausage
LEXINGTON, Ky. (WTVQ) – More than 10,000 pounds of Kentucky Proud Sausage is feeding the hungry during COVID-19, across the state and to nearby Ohio and West Virginia.
Agriculture Commissioner Dr. Ryan Quarles says the sausage comes from “Old Folks” headquartered in Simpsonville.
It’s made possible through a $500,000 donation from Kentucky Farm Bureau’s Mutual Insurance Company as part of the state’s Hunger Initiative.
“Vulnerable Kentuckians affected by this global pandemic now have more access to the one and only Kentucky Proud Purnell’s ‘Old Folks’ sausage,” said Quarles.
Quarles says the donation is the largest single private donation made as part of the effort since the initiative launched in 2016, “When we started the Kentucky Hunger Initiative years ago, the goal was to build a network to connect farmers and agribusinesses to Kentucky’s food bank system.”
“Like many Kentuckians, I am saddened by the crop destruction and commodity waste we are seeing due to our economy being shut down,” Commissioner Quarles added. “While we cannot promise a solution for every producer, this story illustrates how Kentucky’s ag community is committed to doing the best we can with the resources we have to maintain the supply chain for our farmers and consumers.”
The pork sausage was picked up by Dare To Care Food Bank in Louisville, Kentucky Tuesday, where Commissioner Quarles assisted the food bank’s volunteers in unloading the shipment. The product will be distributed to hungry Kentuckians by way of Dare To Care; Feeding America Kentucky’s Heartland in Elizabethtown; Freestore Foodbank in Cincinnati, which serves northern Kentucky; Tri-State Foodbank in Evansville, which serves Owensboro; Facing Hunger Foodbank in Huntington, West Virginia, which serves eastern Kentucky; and the Paducah Area Development District.
“Thanks to Purnell’s ‘Old Folks’ Sausage, the Kentucky Department of Agriculture and Feeding Kentucky, we see a wonderful example of what it means to lend a helping hand as a collective community,” said Mark Haney, president of Kentucky Farm Bureau.
The Kentucky Hunger Initiative was launched in 2016 by Kentucky Agriculture Commissioner Dr. Ryan Quarles to bring together farmers, charitable organizations, faith groups, community leaders, and government entities to reduce hunger in Kentucky. You can read more HERE.