Check out this yummy recipe for Zoodles with Roasted Tomato Avocado Sauce from The Kitchen at A.S.Eats with Allison Eastland!

Zoodles with Roasted-Tomato Avocado Sauce (Serves 4)

4 medium zucchinis

2 T extra virgin olive oil

1 ripe avocado

4 Roma tomatoes, halved

juice of ½ a lemon

2 garlic cloves

water

salt and pepper to taste

1. Preheat oven to 400°.
2. Line baking sheet with parchment paper and place tomatoes cut-side up on sheet.
3. Drizzle with olive oil and season with salt and pepper.
4. Roast until browned and softened, about 30-40 minutes.
5. Meanwhile, use spiralizer to create zucchini noodles.
6. Once tomatoes are finished roasting, transfer to blender and combine with avocado, lemon juice and garlic.
7. Blend ingredients, adding water to create desired consistency. Season with salt and pepper to taste.
8. Heat a sauté pan over medium heat and cover bottom with olive oil. Place zoodles in pan and sauté until soft and beginning to brown. Season to taste with salt and pepper.
9. Serve sauce over warm zoodles.