Place crushed Werther’s on a shallow plate, and caramel on a separate shallow plate. Dip rims first in caramel, and then in crushed Werther’s.
In a small saucepan over medium heat, combine water, Werther’s, and cinnamon sticks. Stir constantly until candies are fully melted. Turn off heat and stir in lemon juice and whiskey. Ladle into mugs and serve.
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