Check out this yummy recipe for the Fozzie Bear and the Brown Derby cocktails from Wild Thyme with chef, Allison Davis!

Whiskey Bear

Brown Derby Cocktail:

2 oz eagle rare bourbon

.75 oz Honey Simple Syrup

.75 oz Grapefruit Juice

Garnish with lemon peel


Fozzie Bear:

1.5 oz Ancho Reyes Chili Liqueur

1 oz fresh lime juice

1 oz simple syrup

garnish with a lime wheel

Categories: Noon Guests

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