Check out this awesome recipe for Mini Frittatas from The Kitchen at A.S.Eats​ with Allison Eastland!

Mini Frittatas – makes 1 dozen mini-muffin tin frittatas

8 eggs

½ C milk

½ tsp salt

¼ tsp pepper

spinach

cooked breakfast meat

cheese

1. Preheat oven to 350°.
2. Whisk eggs in a medium bowl, then add milk, salt and pepper. Whisk to combine.
3. Spray muffin tin with non-stick spray
4. Pour egg combination into muffin tin, distributing evenly, until tins are approximately ½ full.
5. Place ingredients of choice into each muffin cup, being careful not to overfill them.
6. Bake for 20-22 minutes, until eggs are set in center.
7. Serve warm.