Check out this awesome recipe for Chili Lime Chicken with Avocado-Cilantro Rice from The Kitchen at A.S.Eats​ with Allison Eastland!

Chili Lime Chicken with Avocado-Cilantro Rice (serves 4)

Chicken Marinade

¼ C olive oil

¼ C lime juice

1 tsp chili powder

½ tsp cumin

½ tsp smoked paprika

1 tsp salt

4 chicken breasts, pounded to ½ inch thickness


1 C brown rice

1 avocado, chopped

1/3 C lime juice

¼ C chopped cilantro

  1. Combine all marinade ingredients in a shallow casserole. Add chicken, coat with the marinade and marinate at room temperature for about an hour, turning at least once.
  2. While chicken is marinating, begin cooking rice according to package directions
  3. When rice is approximately 10 minutes from cooked, remove chicken from marinade, shaking off any excess.
  4. Heat a grill pan or skillet over medium heat.
  5. Grill or sauté the chicken until cooked through, approximately 10-12 minutes
  6. While chicken is cooking and once rice is cooked, add cilantro, lime juice, and avocado to rice and stir to combine.
  7. Serve chicken over rice.
Categories: Noon Guests

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