BBQ “NACHOS”

• Total Recipe Time: 35 to 40 minutes
• Makes 10 to 12 servings

INGREDIENTS

1 pound cooked beef pot roast or brisket

1 package (20 to 24 ounces) frozen waffle fries

1 can (16 ounces) baked beans, drained

1/2 cup barbecue sauce

1 cup reduced-fat shredded mozzarella cheese

1/2 cup reduced-fat sour cream (optional)

1 green onion, chopped

INSTRUCTIONS FOR BBQ “NACHOS”

1. Prepare waffle fries according to package directions. Shred beef pot roast with two forks.
2. Meanwhile, combine beef and barbecue sauce in a medium saucepan. Heat beef mixture over medium heat 8 to 10 minutes or until beef is heated through, stirring occasionally. 
3. Reduce oven temperature to 350°F. Top waffle fries with beef mixture, beans and cheese. Bake in 350°F oven 5 to 7 minutes or until mixture is heated through and cheese is melted.
4. Top mixture with sour cream, if desired. Sprinkle with green onions.

Test Kitchen Tips:

Waffle fries may be transferred to an oven-safe baking dish. Continue as directed in step 3.