Ag week kicks off at UK
LEXINGTON, Ky. (WTVQ) – Monday is the start of Ag Week across the country and the University of Kentucky kicked it off with a ‘Plant-a-Palooza!
Students and faculty potted plants to take home with them and learned how to take care of them.
The College of Ag says though the event may seem small, it hopes it will leave a lasting impression.
“I think it serves as a reminder that even that little thing that makes your life beautiful can remind you of maybe where our food comes from or our fibers come from or how something related to agriculture can uplift your day,” Wayne Centers, Director of Student Relations for the College of Agriculture, said.
UK has events planned all week and you can even enter to win prizes if you join the conversation online by using #UKagweek.
“In Kentucky there are about 50,000 direct jobs on farms or for timber production. But there are over a quarter million jobs in Kentucky that depend on those farms or forests,” said Nancy Cox, vice president for land-grant engagement and dean of the University of Kentucky College of Agriculture, Food and Environment (CAFE). “Think about food processing and transportation to feed people 24 hours a day, seven days a week, 365 days a year. Consumers can take for granted the accessibility of food. But last year COVID-19 disrupted food supply chains, greatly reducing availability of many foods as well as other products.”
CAFE wants to ensure no one takes agriculture for granted.
From March 22 to March 27, the college is promoting a number of ag-related events for UK students, staff, faculty and the public. The lineup includes a free take-home planting event, a pre-veterinary medicine open house, Lexington Farmer’s Market giveaways and much more.
In addition to virtual and socially distant events, the week will also promote daily social media themes to engage the public using the hashtag #UKYagweek. For those joining the conversation online, CAFE will share daily giveaways in hope that many across the state will learn more about the unknown facets of agriculture.
“I believe the biggest misconception facing the ag industry is that the process is very over-simplified to the public,” said Maddie Varias, a natural resources and environmental science student. “There are many factors involved in the science of agriculture, including soil science, engineering of farming technology, and innovative business strategies. If the public does not understand the complexity of the ag industry, the push for funding ag education will be very minimal.”
The week will also highlight the university’s Virtual Education Career Fair, underscoring the high demand for agriculture teachers, environmental educators, school nutritionists, and other ag-related roles in K-12 school systems.
“The future is bright for people to work in jobs tied to agriculture. Food processing, chemistry, engineering, artificial intelligence and many more jobs will be plentiful,” Cox said. “It should be noted that less than 2% of the U.S. population farms, but we are seeing more farms geared to local markets as well as more women farmers joining the ranks.”
Although only 2% of Americans farm, 100% of Americans rely on the food, energy and clothing created through agricultural systems and industries.
To see the complete lineup of #UKYagweek events, visit http://students.ca.uky.edu/ukyagweek.