Wild Thyme – Spanish Tortilla – 12-5

Allison Davis, owner and chef from Wild Thyme shows us how to make a delicious Spanish Tortilla recipe.

·         1 lb potatoes, peeled and cubed

·         8 oz onions, peeled and diced

·         1 ½ cups oil for frying

·         Salt and Freshly Ground Black Pepper

·         6 large eggs

·         1 large clove garlic, peeled, and minced

·         8 oz spinach, drained weight (freshly wilted)

·         2 cups grated Cheddar

·         Pinch of nutmeg

For more info visit their Facebook, website or by calling (859) 523-2665.

Wild Thyme is located at 1060 Chinoe Rd, Suite 108 in Lexington.