Wild Thyme – Shrimp Cakes

Shrimp Cakes

Ingredients:

• 1 pound shrimp, peeled and de-veined
• 1 medium red bell pepper, finely chopped
• 1 medium garlic clove, minced
• 2 medium green onions, thinly sliced
• 1 tablespoon lime juice, freshly squeezed
• 1 tablespoon honey, raw
• 1/2 teaspoon sea salt (optional)
• 1/4 teaspoon chipotle, ground
• 1 large egg
• 1/2 cup cilantro, finely chopped
• 1/2 cup almond flous
• 3 tablespoons coconut oil, for sauteing

Place Shrimp in food processor, pulse until finely chopped.  In a large bowl, combine chopped shrimp, bell pepper, garlic, scallions, lime juice, honey, sea salt (optional,) chipotle, egg, and cilantro.  Form mixture into 1/2 inch thick patties, dip each in almond flour, coating thoroughly.  In a large skillet, over medium heat, warm 1 tablespoon oil.  Add 4 patties to the skillet and cook about 5 minutes per side, until browned; remove and place on paper towel lined plate.  Repeat with remaining cakes.