Wild Thyme – Jicama Mango Cucumber Salad

Jicama Mango Cucumber Salad

2 small yellow mangos-peeled and cut into ½ in cubes

2 red/green mangos-peeled and cut into ½ in cubes

1 whole jicama – peeled and cut into ½ in cubes

1 medium English cucumber- seeded, peeled, cut in half and sliced

Dash of cayenne

Chile powder or fruit/snack seasoning such as Chile lime seasoning to taste

2-3 Tb. Lime juice

Salt to taste

Combine all ingredients in a large bowl and make sure everything is coated evenly. Cover and let chill for at least one hour before serving

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Wild Thyme is located at 1060 Chinoe Rd, Suite 108 in Lexington.