Wild Thyme – Date Truffles

Instructions

1. Place the almonds in a food processor and process until finely ground.
2. Add the remaining ingredients and process until the mixture starts holding together as a mass. If it doesn’t do so after a minute or two of processing (for this depends on how moist the dates are and the density of the nut butter), add just a little water, not more than a tablespoon at a time.
3. Roll into 1-inch balls. Put a small amount of extra coconut on a small plate. Roll the balls in the coconut to coat.
4. Arrange on another small plate and refrigerate for about an hour, then enjoy!