Wild Thyme – Casserole -12-6

Chicken and Cauli “Rice” Casserole

Sauce:

• 1 cup cashews soaked in boiling water for 30 minutes
• 3/4 cup chicken stock
• 2 tsp thyme
• 1 tsp salt
• Juice from 1/2 small lemon

Casserole:

• 3 tbs olive oil
• 5 cloves garlic minced
• 2 shallots minced
• 3 cup grated cauliflower (box grater works AWESOME)
• Roasted Broccoli Florets
• Sliced Mushrooms
• 1 1/2 tsp salt
• 2 cups shredded cooked chicken
• Optional: 1 cup shredded cheddar cheese.

For more info visit their Facebook, website or by calling (859) 523-2665.

Wild Thyme is located at 1060 Chinoe Rd, Suite 108 in Lexington.