Tasty Roasted Artichokes from Wild Thyme with Chef, Allison Davis!

Roasted Artichokes

SERVES 2

– 2 artichokes

– 1 lemon

– 2 Tablespoons extra virgin olive oil

– salt & pepper

– 6 garlic cloves

Directions: Preheat oven to 425 degrees. Cut the bottom stem and top 1/3 off artichoke with a sharp, serrated knife then use a small paring knife to hollow out and discard inner, center leaves. Spread artichoke leaves out as much as you can then drizzle with half a lemon and 1 Tablespoon olive oil each. Season liberally with salt and pepper then stuff 3 garlic cloves in the hollowed out center. Wrap tightly in a large sheet of foil then roast for 50-70 minutes or until very tender.