Pine Cone Potpourri

-Go for a hike and grab some pine cones!
-Put them in a 200-degree oven for 45 minutes (the pine cones should open up a bit.)
-Place the cones in a sealed baggie with several drops of cinnamon oil.
-Keep the bag sealed for 2-7 days.
-Place the cones in a decorative arrangement, or dissemble them for a great Fall potpourri!