News At Noon
Check out this yummy recipe for BBQ Chicken Sweet Potatoes from Wild Thyme with chef, Allison Davis!
BBQ Chicken Sweet Potatoes - 4 sweet potatoes - 2 tbsp butter, softened - 4 oz. cream cheese, softened - 1 tsp chili powder - 1 tsp garlic powder - Kosher salt - Black pepper - 2 cups shredded chicken…
Spring Cleaning with LadyCat Organizing
If you need an extra hand with spring cleaning, help is on the way! Christy Sharp with LadyCat Organizing has tips on how you can store all that winter stuff you still have laying around. Check out their website for…
Art Made with Wood, Mark Miller Woodworks
Art comes in many different forms, and that includes woodwork! Mark Miller came to our studio to show off some of his latest pieces. Don’t forget to check out his website for more information.
Celebrate Arbor Day with the Arboretum
Saturday is Arbor Day! Arboretum Director Molly Davis came to tell us more about what this holiday so important. Make sure you check out their website for more information.
Getting Ready for Summer with Bluegrass Medical Aesthetics
For those of you trying to shed a few pounds before summer, Bluegrass Medical Aesthetics offers a medically supervised weight loss option, and it has proven results. Aesthetics Director Allison Briggs walks us through some of their options. Check out…
F.J. Messina- The Bluegrass Files
Check out our guest, F.J. Messina, as he talks about the first book in his murder mystery series, "The Bluegrass Files." The entire series is set in Lexington. Messina's launch party will be held on Saturday, April 28th.
Peggy's Gifts- Derby Party Ideas
The Kentucky Derby is just around the corner! Check out our guest, Peggy Queen, from Peggy's Gifts and Accessories as she gives us some last minute Derby party ideas! For more information check out Peggy's website.
Check out this yummy recipe for Pineapple Curry from Wild Thyme with chef, Allison Davis!
Ingredients: 1 ripe pineapple cut into 1” chunks OR 1 small bag frozen pineapple 1 tsp mustard seeds 1 tsp of red pepper, ground 1 tsp turmeric, ground 1 tsp curry, ground 1/2 medium yellow onion, chopped 1 serrano pepper,…
Lip Lifts with Wells Plastic Surgery & Skin Care
Lip enhancement is all the rage today, so Dr. Henry Wells from Wells Plastic Surgery & Skin Care walked us through their lip lift procedure and providing valuable information about it. Go to his website for more information.
Learning about Autism
April is Autism Awareness Month. It’s important to understand what it is, and how we can help children who have it. Dr. Lisa Ruble from University of Kentucky came to our studio to educate us. What did you learn? Please…
A Taste of the Derby with Missy’s Pies
As you know, Katie has a major sweet tooth, and since the Derby is just around the corner, she checked out Missy’s Pies and their May Day Pie. Make sure you give them a call at (859) 253-0449. Which one…
Tasty Roasted Artichokes from Wild Thyme with Chef, Allison Davis!
Roasted Artichokes SERVES 2 - 2 artichokes - 1 lemon - 2 Tablespoons extra virgin olive oil - salt & pepper - 6 garlic cloves Directions: Preheat oven to 425 degrees. Cut the bottom stem and top 1/3 off artichoke…
Stidham Reconstruction & Investigation
Rebuilding a crime scene can give a new perspective on the situation! Check out our guest, Joey Stidham, from Stidham Reconstruction and Investigation, as he joins us to discuss the benefits of rebuilding a crime scene! For more information check…
What is a Chronic Wound? Clark Regional’s Center for Wound Care has the Answers
What exactly is a “chronic wound”? Michael Cox and Donna Martin from Clark Regional’s Center for Wound Care joined us to explain what it means, and how they deal with them. What did you learn? Tell us, and make sure…
Sylvia Loves Makeup- Makeup Tips
Interested in some new makeup tips? Check out our guest, Sylvia Gross, from Sylvia Loves Makeup, as she gives us some of her makeup tips! For more makeup tips from Sylvia, check out her Facebook Page.
Cosmonaut Nik Halik Talks about Making Life and Work Richer
There is a way to make your life and work richer through freedom. Cosmonaut Nik Halik, the author of “5 Day Weekend”, came in and told us how we can do this. What did you learn from him? Make sure…
Check out this yummy recipe for a Chorizo Burger from Wild Thyme with Chef, Allison Davis!
Chorizo Burger: 1/3 pound pasture raised ground pork chorizo seared and finished with provolone, topped with lime crema, pickled red onions, and cilantro leaves on a brioche roll Lime Crema: 1 pint of sour cream half of lime juiced 1…
Proof Fitness- Lydia Sweetser
Interested in bodyweight workouts that you can do in the comfort of your own home? Well today on Midday Kentucky, Lydia Sweetser from Proof Fitness stopped by the show to share with our viewers a few quick and easy workouts…