
News At Noon
Check out this yummy recipe for Sabayon from Wild Thyme with chef, Allison Davis!
Sabayon 6 egg yolks 1/2 cup of sugar 1 tsp vanilla or almond extract 1/4 cup of tawny port wine or smooth bourbon Zest of one orange Using the double boiling method over water place a bowl with six egg…
Learning More about Postpartum Depression
Having a baby changes your body and your life in ways that are hard to predict. Feeling sad, moody, or tired is normal in the first few weeks after childbirth, but postpartum depression is different. Right now it's Mental Health…
Laser Treatments with Bluegrass Medical Aesthetics
Bluegrass Medical Aesthetics offer many different options to help you look and feel better. We wanted to bring in the group's aesthetic director, Allison Briggs, to tell us about one of her patients, Kyle Lee, and his story with their…
What’s the Difference between a Clinical Nurse and a Non Clinical Nurse?
There are several different types of nurses out there. So Cherrae Mankin and Priscilla Coffey from Alliance Medial and Home Care are here to explain the difference between clinical and nonclinical nurses. Check out their website.
Dr. Gina Johnson-Higgins Tells Us How To Stop Snoring for Good
Snoring can be a problem for couples and individuals. Hear about the why your dentist should be involved in helping find a solution to stop snoring now. Learn more about Dr. Gina Johnson-Higgins, DMD on her website at www.ginajohnsonhigginsdmd.com or…
Check out this awesome recipe for Herb Crusted Beef Brisket from Wild Thyme with chef, Allison Davis!
Herb rub 1 bunch of rosemary minced 1 bunch of fresh thyme 1 bunch of fresh parsley 6 garlic cloves 1/4 cup of Dijon mustard 2 Tbsp Worcestershire sauce Salt and pepper 1/2 cup of olive oil Add the first…
Nurse Appreciation Week with an ER Nurse from Clark Regional Medical Center
It's Nurse Appreciation Week, and Clark Regional Medical Center sent Emily Albino to talk about her experience. You can find out more about Clark Regional Medical at their website.
What to Get Mother for her Special Day?
Mother's Day will be here before you know it, so Peggy Queen from Peggy's Gifts and Accessories has some gift ideas for you to get her, and also that high school graduate in your life. Check out her website.
What does it Take to be a Chiropractor?
We’re cracking open the books and learning with Dr. Shan Twit with Cornerstone Chiropractic Wellness what it takes to be a chiropractor. To find out more about the business, go to his website.
Nurse Appreciation Week – Hospice Care
It's Nurse Appreciation Week, so we're taking the time to really learn about what nurses do. Katherine Lotzer from Bluegrass Care Navigators came in to talk about hospice care, something we don’t want to talk about but should. You can…
Check out this yummy recipe for a Kentucky Hot Brown from Wild Thyme with chef, Allison Davis!
Hot Brown For the sauce: * 2 tablespoons unsalted butter * 2 tablespoons all-purpose flour * 2 1/2 cups whole milk * 2 cups grated sharp white Cheddar * 1/4 cup grated Parmesan * Pinch freshly ground nutmeg * Salt…
Horse Derby? We Decided to have a Cute Kitten Derby Instead!
Forget about a horse derby, we decided to have a different one of our own! Frank Ruggiero from Jessamine County Animal Care and Control is here with three little kitties for our own kitten derby. Check them out at their…
Lydia Sweetser is here with us today for Proof Fitness!
Workout: 1. Row to front raise 2. Squat to press 3. Good morning's 4. 21's 5. Tricep extension's 6. Side raises 7. Side crunches Check out Lydia and Proof Fitness at their website!
Tasty Flavors of Cinco de Mayo with Mi Pequena Hacienda
We’re celebrating Cinco de Mayo with some zest! Mi Pequena Hacienda came to our studio to tell us about the secrets behind their margaritas and guacamole. Maybe we can turn into cooking pros thanks to them! Check out their website.
Are Those Mountains Photoshopped?
Today on Table Talk, Katie proves that the Rainbow Mountain in Peru is NOT photo shopped, and we reveal some of the worst excuses people have used to get out of work!
Check out this yummy recipe for a Benedictine Sandwich from Wild Thyme with chef, Allison Davis!
1 large English cucumber, peeled*, halved, and seeded and grated* 1/4 medium white onion, grated 8 oz. {1 package} cream cheese {I used the 1/3 less fat kind} 1/4 cup sour cream 1 tablespoon Wasabi paste 1/4 to 1/2 teaspoon…