
News At Noon
Creative Collective Empowering Women
It's a group that's giving back to the local community of women in business. Co-Founders of Creative Collective Brooke Bailey and Katie Mullen came to our studio to explain what they do. You can find out more by emailing them…
Check out this tasty recipe for Parmesan Squash Chips from Wild Thyme with chef, Allison Davis!
Parmesan Squash Chips - 4 yellow squash - 1/4 cup olive oil - Kosher salt - Ground pepper - Red pepper flake - 1 cup panko - 1 cup shredded parmesan - 2 tbsp chopped parsley - 1/2 tsp garlic…
Paradise at Ashland, the Henry Clay Estate
It’s a piece of paradise in the Bluegrass State. Jim Clark came to tell us all about Ashland, The Henry Clay Estate and all their events coming up. You can find out more at their website.
Need Work? Try a New App with Lyle Hanna
It’s like Uber but for jobs. Lyle Hanna came to our studio to talk more about an app that helps us find employment: EZgig. Find out more at their website.
It’s Time to Make Some Noise with Bomb Voyage
They’re a new band from Lexington, featuring indie and garage funk with a touch of punk, metal, and funk. Bomb Voyage came to our studio to talk about their band, and they even played a few tunes for us! Check…
Sweet Kicks with True Blue Customs
Born and raised in Kentucky, Billy Hobbs loved sneakers and art, and now he’s found a way to combine the two. True Blue Customs came to show off his creations and who he sold them to. Check out his work…
Feel Included at School
Everyone wants to feel like they belong, but feeling alone could lead people down a difficult road. Nigel Marcellus joined us to explain how he turned those feelings into a way to help college students. For more information, check out…
Preserving History with Dr. W. Brent Seales
He’s all about preserving historical documents, like the oldest copy of Homer’s Illiad. Dr. W. Brent Seales joined us and walked us through the process of saving these documents from extinction. Find out more about what he does at his…
Check out this yummy recipe for BBQ Chicken Sweet Potatoes from Wild Thyme with chef, Allison Davis!
BBQ Chicken Sweet Potatoes - 4 sweet potatoes - 2 tbsp butter, softened - 4 oz. cream cheese, softened - 1 tsp chili powder - 1 tsp garlic powder - Kosher salt - Black pepper - 2 cups shredded chicken…
Spring Cleaning with LadyCat Organizing
If you need an extra hand with spring cleaning, help is on the way! Christy Sharp with LadyCat Organizing has tips on how you can store all that winter stuff you still have laying around. Check out their website for…
Art Made with Wood, Mark Miller Woodworks
Art comes in many different forms, and that includes woodwork! Mark Miller came to our studio to show off some of his latest pieces. Don’t forget to check out his website for more information.
Celebrate Arbor Day with the Arboretum
Saturday is Arbor Day! Arboretum Director Molly Davis came to tell us more about what this holiday so important. Make sure you check out their website for more information.
Getting Ready for Summer with Bluegrass Medical Aesthetics
For those of you trying to shed a few pounds before summer, Bluegrass Medical Aesthetics offers a medically supervised weight loss option, and it has proven results. Aesthetics Director Allison Briggs walks us through some of their options. Check out…
F.J. Messina- The Bluegrass Files
Check out our guest, F.J. Messina, as he talks about the first book in his murder mystery series, "The Bluegrass Files." The entire series is set in Lexington. Messina's launch party will be held on Saturday, April 28th.
Peggy's Gifts- Derby Party Ideas
The Kentucky Derby is just around the corner! Check out our guest, Peggy Queen, from Peggy's Gifts and Accessories as she gives us some last minute Derby party ideas! For more information check out Peggy's website.
Check out this yummy recipe for Pineapple Curry from Wild Thyme with chef, Allison Davis!
Ingredients: 1 ripe pineapple cut into 1” chunks OR 1 small bag frozen pineapple 1 tsp mustard seeds 1 tsp of red pepper, ground 1 tsp turmeric, ground 1 tsp curry, ground 1/2 medium yellow onion, chopped 1 serrano pepper,…