Jason Smith creates a Bacon Kale Twirl

Bacon Kale Twirls

By: Jason Smith

southerncountrybling.com

Serves 12

Ingredients:

1- Sheet Puff Pastry

1-pound bacon, diced, cooked and drained

8 ounces Cream cheese room temp

1/2-Cup Kale, Deveined and chopped fine

1-Cup Shredded Mild Cheddar Cheese

2-TBSP Honey

1 –tsp Ground Black Pepper

1-tsp Garlic Powder

½-tsp Onion Powder

1/4-tsp Crushed Red Pepper Flakes

Directions:

• Preheat oven to 400.
• Mix the cream cheese, honey, Kale, bacon, shredded cheese, black pepper, and red pepper into a paste.
• Lay out the sheets of Puff pastry and poke with a fork (Dock It).
•  Spread the mix evenly over dough, Edge to edge,
• Then roll up starting with the long side, roll tight. Wrap in film and place in fridge for 20-25 mins, this allows it to set up.
• Then remove and slice into 12 pieces, they will be slightly smaller than a ½ inch.
• Place on a parchment lined baking sheet, and bake for 20-25 mins or until golden brown.

Enjoy!!!!!