Jason Smith cooks a Pork on Pork Chop Dinner

Pork on Pork Chop Dinner

Jason Smith, FNS

southerncountrybling.com

Serves 6

Ingredients:

6- boneless pork loin chops

½ pound bacon, diced

2-medium onions, sliced

3-cups fresh mushrooms, diced

2-clove garlic, grated

2-TBSP butter

2-tsp black pepper

½-tsp onion powder

¼-tsp red pepper flakes

2-TBSP bourbon

2-TBSP heavy cream

Juice from ½ lemon or 1-TBSP liquid lemon

6-7 fresh sage leaves, minced

1-TBSP honey

Directions:

• Mix the black pepper, onion powder and a pinch of salt.
• Rub the pork chops down with spice mix.
• Preheat a large cast iron skillet.
• Place bacon and butter in skillet and cook until bacon is crispy, remove bacon and set aside.
• Place the pork chops in skillet and brown about 4-5 mins, flip and brown on other side, remove from skillet and tent with foil to let rest.
• Add the onions, mushrooms, garlic, red pepper flakes, sage and honey, cook until tender.
• Place the pork chops and bacon back in on top of onion mix.
• Pour the bourbon in and set on fire, stir till fire is gone.
• Add the lemon and cream  stir.
• Serve with rice or mashed sweet tators.

ENJOY!!!