GDK Hometown Tours: Trifecta BBQ naming

SPEAKER 1: HEY GUYS, WE ARE HERE AT TRIFECTA BBQ AND I’M HERE WITH TONY BRYANT. WELCOME TO THE SHOW.
TONY BRYANT: THANK YOU.
SPEAKER 1: NOW, WE’RE DOING THIS SERIES CALLED HOMETOWN TOURS AND WE ARE STOPPING HERE IN VERSAILLES, KENTUCKY. TONY, YOUR BARBECUE, WORD IS OUT ON THE STREET ABOUT THIS PLACE. I’M HEARING A LOT OF GOOD WORD ABOUT IT.
TONY BRYANT: WELL, WE JUST DO WHAT WE DO.
SPEAKER 1: WELL, I’LL TELL YOU WHAT. FIRST OF ALL, WHAT IS, I GUESS, THE INSPIRATION BEHIND THE NAME, TRIFECTA BBQ?
TONY BRYANT: TRIFECTA, IT COMES FROM THE HORSE RACES, OF COURSE. I WANTED SOMETHING CATCHY TO KIND OF CORRELATE WITH THAT.
SPEAKER 1: IT WAS ALSO BECAUSE THERE WAS THREE OF YOU THAT WERE KIND OF INVOLVED IN THE COMPANY WHEN YOU FIRST STARTED, RIGHT?
TONY BRYANT: CORRECT. IT WAS ME, TONY, A YOUNG MAN NAMED NICK, AND A YOUNG MAN NAMED TONY. WE WERE THE TRIFECTA, INITIALLY.
SPEAKER 1: NOW, WE WERE TALKING BEFORE AND YOU WERE TELLING ME A LITTLE BIT ABOUT YOUR HISTORY AND YOU HAVE THE CUTEST STORY. TELL US THE STORY ABOUT HOW YOU STARTED COOKING WHEN YOU WERE A YOUNG BOY, RIGHT?
TONY BRYANT: RIGHT. I WAS SIX YEARS OLD AND MY MOTHER THOUGHT I WAS AT MY GRANDMOTHERS WHO LIVED NEXT DOOR, AND MY GRANDMOTHER THOUGHT I WAS AT HOME. WELL, THEY WENT TO CHURCH AND I WAS HOME ALONE AND I DECIDED TO COOK EASTER DINNER.
SPEAKER 1: THAT IS SO SWEET. THAT’S SO CUTE.
TONY BRYANT: THANK YOU.
SPEAKER 1: FLASH FORWARD, HERE YOU ARE WITH YOUR OWN RESTAURANT RIGHT HERE IN VERSAILLES.
TONY BRYANT: YES, I AM. I’M REALLY GLAD THAT THE PEOPLE HERE ARE SO RECEPTIVE TO US.
SPEAKER 1: AW. WELL, WE ARE HEARING SO MUCH AND WE’VE TASTED YOUR BARBECUE, IT’S FANTASTIC. BUT WE’RE GOING TO HAVE TO GO TO BREAK, BUT WE WILL BE BACK. WE’RE GOING TO TALK ABOUT ALL OF THE DIFFERENT TYPES OF OFFERINGS THAT HE HAS HERE, SO STICK WITH US, WE’LL BE BACK.