GDK Hometown Tours: Trifecta BBQ talking about the taste

SPEAKER 1: HEY GUYS WE ARE BACK AND I AM HERE WITH TONY AT TRIFECTA BARBECUE RIGHT OFF OF FRANKFORT STREET HERE IN VERSAILLES, KENTUCKY FOR OUR HOME TOWN TOUR. NOW TONY, LETS TALK ABOUT YOUR BARBECUE, WHAT MAKES IT SO SPECIAL?
TONY: WE PUT A LOT OF LOVE AND A LOT OF SMOKE IN OUR BARBECUE. SO WE LIKE TO USE TWO DIFFERENT TYPES OF WOOD: HICKORY AND CHERRY, AND WE JUST ALTERNATE THEM WHILE WE’RE COOKING AND I THINK THAT HAS A LOT TO DI WITH IT.
SPEAKER 1: WOW AND YOU HAVE YOUR SMOKED BACK HERE. NOW THE HISTORY, WHEN YOU FIRST STARTED, YOU STARTED OFF WITH TRAILER AND THE SMOKER AND YOU WERE GOING FROM DIFFERENT LOTS, IS THAT RIGHT?
TONY: CORRECT, SO WE HAD THREE DIFFERENT SPOTS HERE IN TOWN AND WE WOULD SPOT ON FACEBOOK WHERE WE WERE GONNA BE NEXT WEEK AND SO FORTH, AND PEOPLE WOULD LITERALLY FOLLOW US FROM SPOT TO SPOT UNTIL WE FOUND THE BUILDING.
SPEAKER 1: WELL NOW YOU’VE FOUND THE BUILDING RIGHT HERE OFF OF FRANKFURT STREET. NOW LET’S TALK ABOUT THE BARBECUE THAT YOU OFFER HERE. YOU DO PULLED PORK, YOU DO BRISKET, YOU HAVE A LOT OF OFFERINGS HERE.
TONY: WE DO AND WE ALSO OFFER A LOT FOR LIKE VEGETARIANS, PRESBYTERIANS, WE HAVE A LOT OF DIFFERENT OPTIONS HERE, NOT JUST BARBECUE. WE ALSO DO CHICKEN, WE DO FISH-
SPEAKER 1: YOU HAVE THE VEGETARIAN TYPE OFFERINGS TOO RIGHT?
TONY: CORRECT.
SPEAKER 1: THAT’S AWESOME. NOW, AND YOU ALSO HAVE A TON OF SIDES TOO. WHAT ARE SOME OF THE SIDES THAT YOU DO?
TONY: SO SOME OF THE SIDES WE HAVE ARE LIKE, YOUR GREENS, GREEN BEANS, YOUR SLAW, MAC AND CHEESE, SWEET POTATOES. ALL YOUR GOOD COMFORT FOODS BUT WE LIKE TO SEASON THEM NOT WITH PORK BECAUSE I HAVE A LOT OF CUSTOMERS THAT WOULD PREFER NON-PORK ITEMS. SO WE SEASON EVERYTHING WITH SMOKED TURKEY.
SPEAKER 1: WOW AND SPEAKING OF THE SMOKING, HOW LONG DO YOU SMOKE YOUR MEETS FOR TYPICALLY?
TONY: TYPICALLY 12 HOURS.
SPEAKER 1: 12 HOURS.
TONY: SLOW AND LOW IS WHAT WE LIKE TO CALL IT.
SPEAKER 1: AND WORD IS GETTING OUT BECAUSE YOU’RE GETTING AWFUL BUSY. YOU’VE HAD STEADY TRAFFIC COMING IN HERE THE WHOLE TIME WE’VE BEEN HERE AND WE GOT TO TASTE SOME, A LOT OF THE DIFFERENT OPTIONS THAT YOU HAD. BUT YOU HAVE TO STICK WITH US, BECAUSE WE’RE GONNA TALK ABOUT THE TRIPLE CROWN CHALLENGE NEXT. SO KEEP IT RIGHT HERE, WE’LL BE RIGHT BACK.