Cocktails and appetizers with Jason Smith
Food Network Personality Jason Smith came on Midday and whipped up a few holiday treats during the show! Here are the recipes:
Lord Honey Fizz
Jason Smith,FNS
INGREDIENTS: 2 ounce Honey Bourbon, any brand 4 ounce prosecco, any brand Rim: Honey Gold or silver sanding sugar
INSTRUCTIONS: • Place the sanding sugar in a small plate and place small amount of honey in small bowl. • Dip the rim of champagne flutes in honey then into the sanding sugar. • Pour the bourbon into each glass. • Top off with the prosecco. • Tip—Make sure to put the bourbon in the freezer at least 2 hours before serving. • ENJOY!!!!
Krispy Krinkles
Jason Smith,FNS
INGREDIENTS: 2-pkgs Phyllo cups 1-pound bacon, diced 2-pound white cheddar cheese, cubed 1/2-cup honey 1-TBSP balsamic vinegar 1-cup dried apricots, sliced
INSTRUCTIONS: • Preheat oven to 350. • Spray or line a baking sheet. • Place the Phyllo cups on baking sheet. • Fry cubed bacon until crispy, drain on paper towel. • Place a cube of cheese in each cup. • Divide the bacon between all the Phyllo cups on top of Cheese. • In a bowl mix the honey and vinegar together. • Drizzle the honey mix over bacon. • Bake for 10 mins or until the cheese melted. • Tip-If you don’t want to use the bacon you can use chopped pecans.
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