Chili Cheese Fries

Pack some frozen french fries in your cooler when you go.

Make a large sleeve of aluminum foil and put the fries in.

Add some canned chili, and top the whole thing off with some shredded cheese.

Seal the aluminum foil tightly and place it on top of your campfire for about ten minutes, checking once or twice during cooking.

Once the fries are done and the cheese is melted, you’ll have a hearty order of chili cheese fries to go with the rest of your camping fare!