Check out this yummy recipe for Togarashi Spiced Popcorn from Wild Thyme with chef, Allison Davis!

Togarashi Spiced Popcorn 

YIELD

Makes 6 to 8 servings

INGREDIENTS

1. • 1/4 cup (1/2 stick) unsalted butter
   • 3 garlic cloves, minced
   • 1/3 cup popcorn kernels
   • 2 tablespoons vegetable oil
   • 1 teaspoon toasted sesame oil
   • 1 teaspoon shichimi togarashi

PREPARATION

1. 1. Melt butter in a small saucepan over medium heat. Add garlic; stir 1 minute. Remove from heat. Cover; keep warm.
   2. Heat kernels and both oils in a large covered pot over medium-high heat; cook until almost all kernels have popped. Transfer popcorn to a large bowl.
   3. Drizzle garlic butter over popcorn; toss to coat. Sprinkle togarashi over; toss again.