Check out this yummy recipe for Swedish Style Meatballs from Wild Thyme with chef, Allison Davis!

Swedish Style Meatballs

Ingredients

*       1 pound ground beef
*       ¼ cup panko bread crumbs
*       1 tablespoon parsley, chopped
*       ¼ teaspoon ground allspice
*       ¼ teaspoon ground nutmeg
*       ¼ cup onion, finely chopped
*       ½ teaspoon Garlic Powder
*       ⅛ teaspoon Pepper
*       ½ teaspoon salt
*       1 egg
*       1 tbsp. olive oil

Instructions

1.      In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.
2.      Roll into 12 large meatballs or 20 small meatballs. In a large skillet heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.

You can serve these meatballs with a traditional milk gravy or perhaps try a sweet and sour dipping sauce instead!