Check out this yummy recipe for Super Food Salad from Wild Thyme with chef, Allison Davis!

Super Food Salad

Ingredients:

• 1 medium sweet potato, cubed
• 4 cloves garlic
• 1 T. coconut oil
• 3 T. poppy seeds
• couple pinches sea salt
• 2 cups Arugula
• juice of 1/2 lemon
• Fresh Blueberry

Roast the sweet potato with coconut oil and season with pinch of salt and pepper. Sprinkle with fresh thyme sprigs or favorite herbs.  Mix the rest of the ingredients in a medium bowl and top with maple mustard vinaigrette.  Sprinkle with blue cheese if desired.

Maple Mustard Dressing

• 2 T. evoo
• 1 t. apple cider vinegar
• pinch sea salt
• 1 t. pure maple syrup
• 1 t. dijon mustard

Whisk all ingredients in medium bowl to create an emulsion/vinaigrette.