Check out this yummy recipe for Ranch Chicken Salad from Wild Thyme​ with chef, Allison Davis!

Ranch Chicken Salad 

Ingredients

• 3-3.5 cups chopped or shredded cooked chicken breast (Wild Planet brand is preferred)
• 1 cup celery, chopped
• 1 sweet bell pepper (any color), chopped
• 1/4 sweet yellow onion, chopped
• 1/2 cup mayonnaise – Sir Kensington brand is Whole 30 compliant
• 1 Tbsp dry ranch seasoning  or use a combination of onion powder, garlic powder, dill, and cayenne pepper.

Instructions

1. Mix the chicken, mayonnaise, and seasoning together in a medium bowl until well blended.
2. Stir in the celery, peppers and onion until mixed evenly.
3. Chill 1 hour to let flavors meld.