Check out this yummy recipe for Peppermint Liqueur from Wild Thyme with chef, Allison Davis!

Peppermint Liqueur Recipe

-Vodka

-Homemade Peppermint Liqueur Recipe Type Beverages Ingredients 3 cups packed mint leaves vodka 1 cup sugar Simple Sugar Syrup 1 cup water Instructions 1. Rinse your mint leaves and place in a large glass jar. 2. Cover them with vodka until completely, or almost completely, covered. 3. Let them steep for several weeks. You can occasionally shake them, if you remember, but it isn’t a necessary step. Mine were steeping for just over a month, but you really don’t need that long! 4. Strain out the leaves from your vodka. You now have a peppermint extract! Save a little bit of it in a separate bottle for recipes, if you like. 5. To make your simple sugar syrup, dissolve 1 part sugar to 1 part water over medium heat, stirring until the sugar has completely dissolved. Remove it from the heat and let it cool. 6. To finish making your liqueur, add a bit of the sugar syrup to your peppermint vodka (aka. peppermint extract) to taste. I used 3 parts vodka to 1 part sugar syrup, but you can make it more or less sweet to suit your taste buds. 7. Enjoy