Check out this yummy recipe for Orange Manuka Honey Vinaigrette from Wild Thyme with chef, Allison Davis!

Orange Manuka Honey Vinaigrette 

• 2 tbsp Cold Pressed Grapeseed or Avocado oil
• 1 tbsp  Apple Cider Vinegar
• 2 tbsp fresh orange juice
• 1 tsp fresh orange zest
• 1 tsp dijon mustard
• 1 tsp Manuka Honey
• 1 clove garlic (optional) crushed
• Salt and Pepper

Combine all of the ingredients in a food processor and blend until smooth with the exception of the oil.   Add the oil at the end in a slow drizzle while the food processor is on to create an emulsion. Enjoy over salad greens or fresh spinach.