Check out this yummy recipe for Oatmeal Cookies from WildThyme with chef, Allison Davis!

Oatmeal Cookies

Ingredients

*     2 tablespoon – flaxseed, ground

*     3 tablespoon – water

*     1 cup – oats, dry

*     1 teaspoon – baking powder

*     1/2 teaspoon – baking soda

*     1/2 teaspoon – salt

*     1/2 teaspoon – cinnamon

*     2 tablespoon – butter, unsalted

*     1/4 cup – brown sugar

*     1/4 cup – coconut sugar

*     1/4 cup – applesauce, unsweetened

*     1 teaspoon – vanilla extract

*     1 1/2 cup – oats, dry

Icing

*     1/4 cup unsifted – powdered sugar

*     2 teaspoon – lemon juice

Directions

1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone liner.
2. Grind/blend 1 cup of oats to a flour.
3. Stir together ground flax seed and 3 Tablespoons water in a small bowl. Set aside.
4. Whisk together oat flour, baking powder, baking soda, salt, and cinnamon in a lage bowl. Set aside.
5. Beat butter, brown sugar, and coconut sugar in a large bowl for 1-2 minutes or until light and fluffy. Add applesauce, vanilla, and flax seed mixture. Beat until smooth.
6. Stir in oat flour mixture with spatula or wooden spoon. Add oats and stir to combine.
7. Roll cookie dough into golf-ball sized rounds and places 1 1/2 inches apart on prepared baking sheets. Flatten each cookie to 1/4-inch thickness with the bottom of a drinking glass dipped in water. Bake 10-12 minutes, or until cookies look dry on top and are just beginning to brown on the edges.
8. Meanwhile, to make the icing: Whisk together powdered sugar and lemon juice in a small bowl until smooth. Spoon into a plastic ziploc bag and cut off a small hole in the corner. Once the cookies have cooled, drizzle small amount of icing on top of cookies. Store in an air-tight container.