Check out this yummy recipe for Guacamole and Chips from Wild Thyme with chef, Allison Davis!

Guacamole and Chips – 

INGREDIENTS

2 ripe avocados, diced and mashed with a fork.
3 TBSP fresh squeezed lime juice, approximately 2 limes
¼ jar Litehouse Guacamole Herb Blend, 2-3 TBSP
Salt and pepper to taste

DIRECTIONS

Combine all ingredients in a medium bowl, season with salt and pepper to taste. Chill for 30 minutes to allow the flavors to combine.