Check out this yummy recipe for Coleslaw & Maple Glazed Green Beans from Wild Thyme​ with chef, Allison Davis​!

Cranberry Poppy seed Slaw

• 2 bags of coleslaw mix
• 1 cup of dried cranberries or pomegranate
• 1 bottle of poppyseed dressing
• Salt and Pepper (to taste)

Mix all the ingredients together in a large glass bowl and stir. Chill for about 30 minutes (optional if you have the time) and serve.

That’s it! You are now privy to the simplicity of the secrets behind my amazing cranberry poppyseed coleslaw!

Maple Glazed Green Beans

INGREDIENTS:

3 cups cut fresh green beans

1 large onion, chopped

4 bacon strips, cut into 1-inch pieces

1/2 cup dried cranberries

1/4 cup maple syrup

1 tablespoon bourbon

1/4 teaspoon salt

1/4 teaspoon pepper

PREPERATION:

In a large skillet, cook onion and bacon over medium heat until bacon is crisp; drain. Add the beans, cranberries, syrup, bourbon if desired, salt and pepper; saute on low to medium heat until the beans have softned a bit but still crisp to the bite.  Enjoy!