Check out this yummy recipe for Brown Sugar Grilled Peaches with Ricotta and Honey from Wild Thyme​ with chef, Allison Davis!

Brown Sugar Grilled Peaches with Ricotta and Honey

prep time

5 mins

cook time

10 mins

total time

15 mins

Serves: 4

INGREDIENTS

• Brown Sugar Grilled Peaches with Ricotta, Honey and Crispy Proscuitto
• 4 large peaches, halves and pitted
• 2 tablespoons + 1 teaspoons olive oil
• 3 tablespoons brown sugar
• ¾ cup whole milk ricotta
• 3 tablespoons honey
• Walnuts or Pecans, chopped
• Salt and pepper to taste

INSTRUCTIONS

1. Heat a grill or grill pan to a high heat. Brush peaches with olive oil. Season with plenty of salt and pepper and then sprinkle with brown sugar.
2. Grill peaches until they have distinct grill marks, about 1-2 minutes.
3. Remove and spoon ricotta where pit indentation was. (I like to add lemon zest to the ricotta mixture for that pop of citrus flavor)
4. Drizzle with honey and sprinkle with chopped walnuts