Check out this yummy recipe for Blistered Shishito Peppers from Wild Thyme​ with chef, Allison Davis!

5-Minute Blistered Shishito Peppers Recipe

A hot cast iron pan creates the perfect char for this bite-size pepper appetizer tossed with flavored salts.

Ingredients

·         8 ounces shisito peppers

·         ½ lemon, sliced

·         Extra virgin olive oil

·         Kosher or flavored salts

Instructions

1.     Heat a large cast iron skillet over high heat until the pan is hot. Add the peppers to the hot skillet and cook the peppers, turning occasionally then add a few slices of lemon. Cook until the peppers become fragrant and begin to blister, and the nudge the lemons so they don’t stick, about 5 minutes. Transfer to a serving bowl and drizzle with a little olive oil plus a squeeze more lemon then sprinkle with flavored salts. Serve immediately.