Check out this yummy recipe for Avocado Ranch Dip from Wild Thyme with chef, Allison Davis!

Avocado Ranch Dip 

INGREDIENTS

• 1 small clove garlic, peeled and smashed
• 1 avocado (8 ounces), chopped
• 1 tablespoon red-wine vinegar
• 1 cup low-fat buttermilk
• 1 teaspoon Dijon mustard
• 2 tablespoons extra-virgin olive oil
• 1 cup fresh dill
• 1 TBSP Onion Powder
• Salt and pepper to taste
• Crudites, for serving

DIRECTIONS

1. Using a flat side of a knife, mash garlic with 1/2 teaspoon salt until a paste forms. Transfer to a food processor with avocado, vinegar, buttermilk, mustard, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; puree until smooth. Add herbs; pulse just to combine.
2. Transfer to a bowl, cover, and refrigerate at least 30 minutes and up to 4 hours. Sprinkle with more herbs and serve, with crudites.