Check out this yummy recipe for Avocado Goat Cheese Salad from Wild Thyme with chef, Allison Davis!

Quinoa, Arugula and Pomegranate Salad

Prep Time

5 mins

Total Time

5 mins

Servings: 2

Ingredients

• 6cups of baby arugula
• 1cup of  quinoa cooked
• 1cup of pomegranate seeds
• 1cup of an avocado cut into small cubes
• 1cup of goat cheese crumbles
• Vinaigrette:
• 1/4cup of olive oil
• 2tablespoons red wine vinegar
• 2 tsp honey
• 1/2teaspoon of grain mustard
• Salt and pepperto taste

Instructions

1. In a large bowl add the arugula, quinoa, pomegranate and avocado.
2. Prepare the vinaigrette whisking everything together in a bowl.
3. Pour the dressing over the ingredients in the bowl. Gently toss the salad and top it with goat cheese.

Recipe Notes

If you find arugula slightly bitter you can use spinach instead.