Check out this yummy recipe for Asian Beef and Broccoli from Wild Thyme with chef, Allison Davis!

Asian Beef and Broccoli 

Ingredients

• 1lb beef (sirloin, skirt steak, boneless short ribs…etc.)
• 1 to 2heads broccoli, break into florets
• 2cloves garlic, minced
• 2pieces thin sliced ginger, finely chopped
• Ghee or cooking fat of your choice

Beef marinade:

• 2tbsp coconut aminos
• 1/2tsp coarse sea salt
• 1tbsp sesame oil
• 1/4tsp black pepper

Sauce combo:

• 2tbsp coconut aminos
• 1tbsp fish sauce
• 2tsp sesame oil
• 1/4tsp black pepper

Instructions

1. Slice beef into about ¼ inch thin. Marinate thin sliced beef with ingredients under “beef marinade”. Mix well. Place broccoli florets in a microwave safe container. Add 1-2 tbsp water. Loosely covered with a lid or wet paper towel and microwave for 2 mins. Cook until broccoli is tender but still crunchy. Set aside.
2. Heat a wok over medium heat w/ 1 ½ tbsp ghee. When hot, lower the heat to medium, add garlic and ginger. Season w/ a small pinch of salt & stir-fry until fragrant (about 10 secs).
3. Turn up the heat to medium-high, add marinated beef. Spread beef evenly over the bottom of the saute pan and cook until the edge of the beef is slightly darkened and crispy. Do the same thing for flip slide – about ¾ way cooked through with slightly charred and crispy surface.
4. Add “Sauce Combo”. Stir-fry about 1 min. Add broccoli. Stir-fry another 30 secs. Toss everything to combine