Check out this yummy recipe for Apple Berry Salsa with Cinnamon Chips from Wild Thyme​ with chef, Allison Davis!

Apple Berry Salsa with Cinnamon Chips 

Ingredients

Chips

• 4 (7-inch) flour tortillas
• 1 TBSP granulated sugar
• 1/2 tsp ground cinnamon

Salsa

• 1 cup strawberries, sliced
• 1 kiwi, peeled & chopped
• 1 small orange
• 2 medium Granny Smith Apples
• 2 TBSP packed brown sugar
• 2 TBSP apple or apricot jelly

Preheat oven to 400 degrees.  For cinnamon chips, lightly spray tortillas with water.  Combine sugar & cinnamon & sprinkle over tortillas.  Cut each tortilla into 8 wedges;  place in single layer on 15″ round baking stone.  Bake -10minutes or until lightly browned & crisp.  Remove to nonstick cooling rack; cool completely.

Peel, core and slice apples. Coarsely chop apple slices. Dice strawberries and kiwi. Add to bowl. Zest orange to measure 1 tsp. zest. Juice orange to measure 2 T. juice. Add orange zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve. Serve with baked cinnamon chips.  I also found this to be a wonderful topping to frozen yogurt.