Check out this delicious recipe for Strawberry Lemon Slush from Wild Thyme with chef, Allison Davis!

Strawberry Lemon Slush

*     2 cups of pureed strawberries

*     2 lemons juiced

*     1-2 TBSP Agave Nectar or Honey

*     Fresh Mint Leaves (optional)

*     2-3 cups of ice

*     1/2 cup of water or coconut water

Combine All the ingredients in a blender or food processor and blend on high speed until the ice is nice and crushed and the slush is smooth.  Serve immediately and enjoy