Check out this delicious recipe for Basil Pesto from Wild Thyme with chef, Allison Davis! August 24, 2017 Lyssa High, Basil Pesto Basil Leaves Romano or Parmesan Reggiano Extra virgin olive oil Pine nuts Garlic Cloves Bacon Categories: Noon Guests Tags: ABC 36, basil pesto, Cooking, Midday Kentucky, Wild Thyme FacebookPinterestTwitterLinkedin
Leave a Reply