Wild Thyme – Shrimp Mac and Cheese with Bacon

Shrimp Mac & Cheese with Bacon (4/12):

2 cups cooked penne pasta

1/2 lb shrimp-cooked, peeled & devined with tails removed

1/2 lb bacon-cooked and crumbled

1/2 stick butter

1/2 cup flour

1 1/2-2 cups milk

1 cup pepperjack cheese-shredded

salt & pepper to taste

1/2 tbsp nutmeg

1/4 cup panko bread crumbs

In a small saucepan, make the cheese sauce by first starting with melting the butter. Add in the flour and whisk to make a smooth paste. Add the milk and stir continuously until it’s hot and the liquid has thickened. If too thick, add 1/2 cup more milk. Once the mixture coats the back of the spoon, add in the pepperjack, nutmeg, and season to taste with salt and pepper. Stir in the penne, 1/3 of the bacon, and all of the shrimp. Stir to combine. Pour in a baking dish and top with panko and remaining bacon. Bake at 350 until bubbly and golden brown~approx 25-30 minutes.