Check out this awesome recipe for Oysters Rockefeller from Wild Thyme with chef, Allison Davis

Oysters Rockefeller Recipe

3 dozen fresh oysters in the shell, washed

1 medium onion finely chopped

½ cup butter, cubed

1 package 9 oz fresh spinach, torn

1 cup grated romano cheese

1 Tb lemon juice

1/8 t pepper

2 pounds kosher salt

Shuck Oysters, reserving bottom shell, set aside. In large skillet, sauté onion in butter until tender. Add spinach; stir and cook until wilted. Remove from heat and stir in the cheese, lemon juice and pepper.

Spread salt on two baking pans. Lightly press the oyster shells down into the salt. Place one oyster in each shell, top with ½ t spinach mixture. Bake, uncovered at 450 for 6-8 minutes or until oysters are plump.