Check out this awesome recipe for Gluten Free Apple Cinnamon Maple Donuts from Wild Thyme​ with chef, Allison Davis!

 GLUTEN FREE APPLE CINNAMON MAPLE DONUTS

ingredients

·         2 tbsp melted coconut oil or unsalted butter

·         3 tbsp coconut oil, divided

·         1 green apple, peeled and shredded

·         3 eggs

·         ½ tsp apple cider vinegar

·         1 tbsp pure maple syrup

·         ¼ cup unsweetened coconut flour

·         1/3 cup almond flour

·         ½ tsp baking soda

·         1 tsp ground cinnamon

·         ½ tsp sea salt

·         Preheat oven to 350F. Brush a mini-donut pan with the melted coconut oil or butter.

·         In a skillet over medium heat, melt 1 tablespoon of the coconut oil. Saute the shredded apple until soft, about 5 minutes. Scoop onto a plate and allow to cool.

·         In a large mixing bowl, whisk the eggs, vanilla, remaining 2 tablespoons of coconut oil, coconut milk, and vinegar until combined. Add the coconut flour, almond flour, baking soda, cinnamon, cooked apples, and salt to the egg mixture and whisk until smooth.

·         Pour the batter by spoonful into the oiled donut holes, filling each about 2/3 of the way full. The donuts will puff up while baking.

·         Bake for 20 minutes or until the donuts are puffed up and golden brown, about 15 minutes.