Halloween Cocktail Recipes

Halloween Tips

DRINKS:

Blood Orange Martini
1.5 oz Finlandia Vodka Tangerine
.5 oz triple sec/orange flavored liqueur
.5 oz Blood Orange Juice
.5 oz lime juice
 
Add ingredients to shaker with ice, mix and strain into martini glass.
 

Jack O’Lantern
1 oz. Jack Daniel’s® Tennessee Whiskey
 2 oz. orange juice
 4 oz. KORBEL® Brut
 Black licorice
 
Directions:
Pour Jack Daniel’s Tennessee Whiskey and orange juice into a shaker with ice. Shake and strain into a rocks glass over ice. Top with KORBEL. Garnish with a stick of black licorice for scary good Halloween punch.
 

El Diablo
1oz el Jimador tequila
.5 oz Chambord French liqueur
.5 oz fresh lime juice
Ginger Beer
 
Shake with a little ice, Top with ginger beer and pour into a flute. 
 

FOOD:

1.  Paranormal Popcorn Bar with spooky toppings (chocolate/gummy worms) that look like worms and dirt

2.  “Poison” apples (like candy apples but with black color)

3.  Witch Hat Cookies
        Thin Cookies (such as Keebler Fudge Stripes)
        Decorative Icing
        Hershey Kisses

Lay out cookies so bottom is facing the top. Apply small amount of icing to bottom of Hershey kiss and gently press it down onto the cookie.

4.  Spooky Spiders 
        1  olive 
        9  rosemary leaves 
        1  caper
        (Per spider)

Use a wooden skewer or toothpick to make 4 holes on 2 opposite sides of an olive. Insert a rosemary leaf in each hole. Use another rosemary leaf to secure a caper at one end of each olive. Use olives in different sizes and colors. (Pick out the rosemary leaves if you want to eat the olives.)