Grilled Jalapenos

Slice some large jalapenos in half.

Fill the halves with cream and cheddar cheeses, a little green onion, and garlic. 

Get creative if you want, and add finely chopped tomato or crumbled bacon.

Throw them on the grill until the skin is roasted and the cheese is bubbly and brown.

Serve hot.

Bon appetit!