Check out this yummy recipe for Tuna Chickpea Salad from Wild Thyme with chef, Allison Davis!

TUNA CHICKPEA SALAD

• 1 (5 ounce) can Italian tuna packed in olive oil, undrained
• [ ]1 (16 ounce) can chickpeas (garbanzo beans), drained
• [ ]1 (2.25 ounce) can black olives, chopped
• 1/4 cup chopped Italian (flat-leaf) parsley

• [ ]1/2 red onion, chopped
• [ ]lemon, juiced
• [ ]1/4 cup crumbled reduced-fat feta cheese, or more to taste
• salt and ground black pepper to taste
  1. Stir the tuna, chickpeas, olives, parsley, red onion, lemon juice, and feta cheese together in a bowl. Season with salt and pepper.